Cranberry Chutney
CRANBERRY CHUTNEY or CRANBERRY MANGO OR APPLE CHUTNEY OR CRANBERRY JALAPENO CHUTNEY
1 Tablespoon Olive Oil1 cup finely diced white onion½ cup diced red bell pepper½ cup golden raisins½ cup dried currants or black raisins1 cup white sugar3 tablespoons cider vinegar¼ teaspoon allspice¼ teaspoon cinnamon¼ teaspoon ginger2 cups dried cranberries
OptionalTo make Cranberry- Mango add 1 cup of dried mango To make Cranberry- Apple, add 1 cup of diced green appleTo make Cranberry- Jalapeno, add 2 tablespoons diced pickled jalapeno
Place a 2-quart saucepan over medium heat and add olive oil. Add onions and peppers, and sauté until soft, about 4 minutes, until the oil is hot.
Add raisins, sugar, and vinegar, then spices. Cook for 5-7 minutes until the sugar dissolves and becomes syrupy. Then add Cranberries and the optional fruit or jalapenos.
Turn to low heat and simmer for 12-15 minutes.
You can do this in jars, keep it refrigerated for 2 weeks, or freeze it.
This is great with your holiday turkey or a baked sweet potato topped with sour cream and chutney.
Place on a wheel of brie and microwave for 15 seconds and serve with crackers.
1 Tablespoon Olive Oil1 cup finely diced white onion½ cup diced red bell pepper½ cup golden raisins½ cup dried currants or black raisins1 cup white sugar3 tablespoons cider vinegar¼ teaspoon allspice¼ teaspoon cinnamon¼ teaspoon ginger2 cups dried cranberries
OptionalTo make Cranberry- Mango add 1 cup of dried mango To make Cranberry- Apple, add 1 cup of diced green appleTo make Cranberry- Jalapeno, add 2 tablespoons diced pickled jalapeno
Place a 2-quart saucepan over medium heat and add olive oil. Add onions and peppers, and sauté until soft, about 4 minutes, until the oil is hot.
Add raisins, sugar, and vinegar, then spices. Cook for 5-7 minutes until the sugar dissolves and becomes syrupy. Then add Cranberries and the optional fruit or jalapenos.
Turn to low heat and simmer for 12-15 minutes.
You can do this in jars, keep it refrigerated for 2 weeks, or freeze it.
This is great with your holiday turkey or a baked sweet potato topped with sour cream and chutney.
Place on a wheel of brie and microwave for 15 seconds and serve with crackers.