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You have found the official site for Chef Regina Charboneau. This is where you can order her cook books and keep up with her updated schedule for book signings, her popular cooking classes and guest chef appearances later in the Spring and Summer of 2021. If you need to contact Chef Regina - email her at

Chef Regina has been named Queen of Biscuits from the New York Times to the Travel Channel with Andrew Zimmern and most recently the Hallmark Channel. However her knowledge of food goes way beyond biscuits. Regina is considered one of the premiere Southern Chefs in America.Regina is a Mississippi maven. Born and raised in Natchez, Mississippi, the River runs through her veins. Chef Charboneau has worked as a camp cook in the bush of Alaska, created and owned restaurants in San Francisco, been chef de cuisine on a set of luxurious vintage railway cars, served as the culinary director of the American Queen Riverboat, and written cookbooks.  It did not matter if Regina was living in Alaska, Paris, or San Francisco because she brought the South and Southern Cooking with her.