Chef Regina's Cooking Classes 621 Franklin Street, Natchez, Mississippi
Upcoming book signings for my new book Six Courses (An Entertaining Life) Thursday January 22, 2026 Reed-Smythe & Co. Nashville TN 5:00 -7:00 Thursday February 19th Lumeria Jackson MS 5:00pm Friday March 13th 2026 Books & books Coral Gables FL 7pm
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- COOKING CLASSES WITH CHEF REGINA: SATURDAY BRUNCH CLASS, BISCUIT CLASS OTHER CLASSES INCLUDE SOUFFLE / CLASSIC FRENCH / SOUTHERN ITALIAN & CONTEMPORARY SOUTHERN BY APPOINTMENT
- Chef Regina's Biscuit and Brunch class on Saturdays at 10 am is the most popular daytime class. Her French and Italian Dinner & Southern Cooking Classes are not to be missed.
- BRUNCH CLASS
- 2-hour class $90. per person includes brunch, gift bag with tea towel and biscuit cutter.
- You learn Regina's biscuits, how to oven-smoke tomatoes, make a perfect béchamel which is the base for shrimp and grits in a smoked tomato cream. French omelets with Boursin.
- Everyone eats this wonderful menu together. Bring your champagne for mimosas or vodka for bloody Marys. Just let me know what kind of set ups you need.
- BISCUIT CLASS THE ART OF BISCUIT MAKING
- 45 minutes $60.00
- A personal Biscuit Class with Chef Regina.
- You leave with a lot of knowledge and her trade secrets. You also receive a gift bag with a printed tea towel with the recipe for her famous biscuits!
- Dinner Classes minimum 6, maximum 8
- Soufflé class 1.5 hours $75 per person You learn the basics of a cheese soufflé and chocolate souffle and enjoy your success by eating them!
- CLASSIC FRENCH DINNER CLASS
- 2.5 hours $110 per person French Dinner Menu: • Gougeres (Cheesy cream puffs) • Salad Lyonnaise (Salad with Lardons and Poached Egg) • Coq Au Vin Over Rustic Pasta • Chocolate Souffles
- SOUTHERN ITALIAN CLASS
- 2.5 hours $110 per person (minimum 6-maximum 8) Italian Dinner Menu: • Spinach & Mozzarella Arancini with Sundried Tomato Aioli • Kale and Cannellini Salad • Maccheroni con Salsiccia Ragu (Home Made Italian Sausage Ragout) • Cannoli dipped in Chocolate & Pistachios
You can bring your favorite wines or cocktails to enjoy while cooking and pair them with your brunch or dinner class. It is always a party at Regina’s Kitchen!
Email: chefreginanatchez@gmail.com To book dinner classes or private classes
text or call Chef Regina 601-392-1756
www.youtube.com/@reginaskitchen5840
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