• Classes: Whether you’re perfecting Chef Regina’s legendary biscuit technique, savoring a lively brunch class, or discovering the secrets of Southern Italian and French cuisine, every moment in her kitchen is filled with fun, laughter, and unforgettable flavors. Here, you don’t just learn—you connect, indulge, and celebrate food in the warmest way.

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• Dinners: Regina's Tuesdays & Thursdays Table at Kings Tavern, inspired by Regina's dinner parties over the years in San Francisco, New York, and Natchez. King's Tavern is not a traditional restaurant- it is a Dinner Party. On Tuesdays and Thursdays. Regina offers a set menu showcasing seasonal ingredients that inspire. It is like coming to Regina's home for a dinner party.