Chef Regina Charboneau
  • HOME
  • COOKING CLASSES
  • REGINA'S COOKBOOKS
  • TRAVEL NOTES FROM CHEF REGINA
  • I LOVE MEMPHIS
  • NASHVILLE TO SAINT LOUIS
  • MY PACIFIC NW ADVENTURE
  • LA, VANCOUVER, ALASKA
  • MONTHLY RECIPES
    • March Salmon Recipes
    • Bonus Recipe: Tourtière
    • December 2021: Poached Pears
    • November 2021: Black Rice Bowl
    • October 2021: Comeback Sauce
    • September 2021: Southern Pantry
    • August 2021: Cioppino
    • July 2021: Green Goddess Broccoli Slaw
    • June 2021: White Bolognese with Italian
    • May 2021: Coq au Vin Pot Pie
  • ABOUT CHEF REGINA
  • NATCHEZ RESTAURANTS
  • New Folder
  • New Link
  • MONTREAL
6013921756
Click here to Book cooking classes with Chef Regina 
This is where you can find out about Chef Regina's cooking classes at her new location 621 Franklin Street and keep up with upcoming guest chef appearances and cookbook signings. Also be sure and sign up for the monthly recipe news letter at the bottom of this page. Biscuit classes are offered by appointment and Friday and Saturday @ 3pm. Other popular classes are Regina's Saturday morning Brunch Class @ 10am, Sauce Class, Salad Dressing Class and Souffle Class are offered several times a month. Create your own private class by special appointment. All private classes are available for 6-12 guests. To book a private class call Chef Regina at 601-392-1756 Keep up with Chef Regina's food travels on AQVoyages!
The biscuit and brunch class on Saturdays remain the most popular but I am enjoying my Friday afternoon Souffle class and looking forward to adding a few dinner classes this Spring.
CLICK HERE TO READ ABOUT MY LATEST FOOD ADVENTURE WITH AQ VOYAGES - MONTREAL, QUEBEC CITY & TORONTO
NASHVILLE TO SAINT LOUIS
LA-VANCOUVER-SITKA ALASKA
PACIFIC NORTH WEST -  RIVER PORTLAND TO SPOKANE 
I LOVE MEMPHIS

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Click here to Book your cooking class with Chef Regina Charboneau
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